Since 1971 in the heart of the Po Delta Park there is Pregnolato Brothers’ delicatessen, a real pearl in the food sector.
Here you can find a large choice of cold meats, cheeses and wine. In the cheese department there are a lots of national and foreign specialities, which Diego Pregnolato the chef has personally selected the best forms of BAGOSS, BITTO, BETTELMATT, TUSCAN SHEEP CHEESE and HANDMAID GOAT CHEESE.

Guido, the founder, looks after the cold meat department, offering the best of Italian products: from the best CULATELLO to the famous STROLGHINO, from the CELLAR SALAMI – available only in the winter season – to Parma raw ham – selected by the family –.
You can buy over 200 different wines and rare vintage wines, but in the shop there are also many other gluttonies, such as sauces, handmade pasta, salty delicatessen preparations, sweets, cookies and much more.

Rice with shrimps Cooked cream on a sugar coating
Lamb legs/thighs in pepper aspic Tortelli with mussels

MRBANQUETING, which bears from Pregnolato Brothers’ delicatessen, is not a low cost catering service, but a young and dynamic banqueting organization, sagely guided by Diego Pregnolato.
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F.lli PREGNOLATO - MR BANQUETING - tel. 0426 81157 cell. 340.4859354 P.IVA 00069790293

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